Dragon Hill Lodge
Dragon Hill Lodge

Sable Menu

 

Signature Steaks

Our Angus steaks are carefully selected and aged for tenderness.

Cut thick to ensure juiciness.  Seared to perfection.

 

 

Filet Mignon - 10 ounce                                                                              33

The most tender cut of our Angus beef

 

Petite Filet Mignon - 5 ounce                                                                     26

A smaller cut of our most popular steak

 

Rib Eye Steak - 14 ounce                                                                            29

Angus beef at its best,well marbled for peak flavor,deliciously juicy

 

T-Bone Steak - 20 ounce                                                                             29

The king of steaks combines the rich flavor of a strip with the tenderness of a filet

 

New York Strip Steak - 12 ounce                                                               28

A true steak lover1s steak,boneless,flavorful and juicy

 

Lamb Chops                                                                                              33

Two extra thick,hand cut double chops; char-broi led to your taste

 

ADD 3 Giant Shrimp to any entree                                                             7

 

 

                       Sable's Steak Splashes

Gorgonzola Herb Butter

Whole Grain Mustard and Shallot Sauce Hollandaise Sauce

Steaks can be prepared blackened or pan seared upon request

To Start

Shrimp and Crab Cocktail

dressed with spicy home-style cocktail sauce                                               9

Crab Cakes

delicately seasoned seared lump crab cakes                                                9

Scallops Avocado

Pacific scallops grilled and served with luxurious California Avocados      9

Crab and Artichoke Dip                                  

Creamy and cheesey dip served with baguette crisps                                 9

Blackened Jumbo Shrimp

served with avocado, baby greens and quinoa                                            9

Charcuterie & Cheese Board                                                                         

Beautifulp resentation of artisan cured meats and international cheeses for the table. Perfect with wine!                                                                                     24


Soup & Salad

Traditional French Onion Soup                                                                  6

Lobster Bisque                                                                                           7

Wedge Salad - iceberg heart with gorgonzola and bacon                         7

Classic Caesar - with shaved parmesan,garlic croutons                            7

 

Signature Side Dishes

Mushroom Medley Broccoli Gratin Parmesan                                            6            

Cheesy Layered Hearth Potatoes Grilled Red Potatoes                             6

Roasted Squash with Maple Glaze Grilled Fresh Vegetables                    6

Fresh Green Beans with Bacon and Almonds                                           6

Idaho Baked Potato with the Works                                                          6

Grilled Asparagus with Hollandaise Sauce                                               9

Choose any 3 to share for $14

 

From the Sea

Whole Live Maine Lobster                                                                Market Price

Steamed and served with drawn butter and lemon

Whole Live Maine Lobster and Petite Filet                                     Market Price

Live lobster paired with a petite filet

Petite Filet and Lobster Tail                                                                    35

Cold water lobster tail served with a petite filet served with drawn butter and lemon

Petite Filet and Crab Cake                                                                       29

Lump crab cake served with a petite filet, asparagus tips and hollandaise sauce

Lobster and Seafood Linguine                                                                32

Maine lobster tailsauteed with shrimp and scallops over linguine

Grilled Salmon                                                                                        21

Fresh Pacific salmon

Lobster Tail and Crab Cake                                                                     29

Cold water lobster tail served with a lump crab cake,with drawn butter and lemon